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gastrogirl: nutella yogurt fruit dip.

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wehavethemunchies: Whoopie Pie Sundaes (by chefelf)

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(via Carved Watermelon | Flickr - Photo Sharing!)

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Berry Tostada (by Dalboz17)

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534. Liquorice Drop When I went to Bruges earlier this year, as well as a huge box of delicious Belgian chocolates, I also picked up some salted licorice. I love salted licorice because it has that awesome salty/sweet combination that I adore so much. If you get the proper stuff, the saltiness in this licorice goes right through your nose and makes it feel all tingly and kind of like you’ve actually just inhaled a bunch of sea water, which is a sensation that I’m never quite sure if I enjoy (like wasabi). 535. Single Estate Chocolate As an evening treat, I had the licorice, and then I also had a few squares of this dark chocolate, which comes from Caracas. It tasted so complex compared to regular dark chocolate. It was fruity, and it was also meaty. I know that sounds a weird thing to say about chocolate, but I always think that about good dark chocolate; it has that rich, almost savoury quality to it. 535 down, 1261 to go

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